Min Hu and Charlotte Jacobsen <br/><br/>
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 

 -  AOCS Press  2016 
<br/><br/><label>ISBN: </label>9781630670566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural, Biological, and Food Sciences 2016