TY  - BOOK
AU  - Sandra E. Shumway, G. Jay Parsons
TI  - Scallops
SN  - 9780444627100
PY  - 2016///
PB  - Elsevier
KW  - Agricultural, Biological, and Food Sciences 2016
UR  - https://www.sciencedirect.com/science/bookseries/01679309/40
ER  -