Marc Regier, Kai Knoerzer and Helmar Schubert <br/><br/>
The Microwave Processing of Foods (Second Edition) 

 -  Woodhead Publishing  2016 
<br/><br/><label>ISBN: </label>9780081005286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural, Biological, and Food Sciences 2016