Traster, Daniel <br/><br/>
Foundations of menu planning 

 - 2nd ed. 
 - Noida  Pearson India Education Services  2020 
 - xvi, 251 p. 
<br/><br/> 4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS 595.00 
<br/><br/><label>Dewey Class. No.: </label>642 T691F(2)