P. Subramaniam and Peter Wareing <br/><br/>
The Stability and Shelf Life of Food (Second Edition) 

 -  Woodhead Publishing  2016 
<br/><br/><label>ISBN: </label>9780081004357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural, Biological, and Food Sciences 2016