D. Schrenk and A. Cartus <br/><br/>
Chemical Contaminants and Residues in Food (Second Edition) 

 -  Woodhead Publishing  2017 
<br/><br/><label>ISBN: </label>9780081006740 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural, Biological, and Food Sciences 2017