TY  - BOOK
AU  - Sakamon Devahastin
TI  - Food Microstructure and Its Relationship with Quality and Stability
SN  - 9780081007648
PY  - 2017///
PB  - Woodhead Publishing
KW  - Agricultural, Biological, and Food Sciences 2017
UR  - https://www.sciencedirect.com/science/book/9780081007648
ER  -