Nagrath, Kushagra <br/><br/>
Banqueting and catering management: The basic concept 

 - New Delhi  Kanaishka Publishers  2010 
 - xvi, 117 p. 
<br/><br/> 2885 25/09/2017 HBD17/7055 26/09/2017 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS350 
<br/><br/><label>Dewey Class. No.: </label>642.4 N139B