TY  - BOOK
AU  - Nagrath, Kushagra
TI  - Banqueting and catering management: The basic concept
U1  - 642.4 N139B 
PY  - 2010///
CY  - New Delhi
PB  - Kanaishka Publishers
N1  - 2885 25/09/2017 HBD17/7055 26/09/2017 IHTM (SFS)
ER  -