Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis <br/><br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry 

 - 1st ed. 2018 
 -  Springer International Publishing  2018 
 - Food Microbiology and Food Safety .
<br/><br/><label>ISBN: </label>978-3-319-68177-1