TY  - BOOK
AU  - Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis
TI  - Quantitative Methods for Food Safety and Quality in the Vegetable Industry
SN  - 978-3-319-68177-1
PY  - 2018///
PB  - Springer International Publishing
UR  - https://doi.org/10.1007/978-3-319-68177-1
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-68177-1
ER  -