TY  - BOOK
AU  - Pandey, Ashok, ed.
TI  - Comprehensive food fermentation and biotechnology. 2V
U1  - 664.024 P192C 
PY  - 2010///
CY  - New Delhi
PB  - Asiatech Publishers
N1  - 2957 05/12/2017 RBP18/68127 14/12/2017 Main Budget
ER  -