Sandeep Kumar Panda, Prathapkumar Halady Shetty <br/><br/>
Innovations in Technologies for Fermented Food and Beverage Industries 

 - 1st ed. 2018 
 -  Springer International Publishing  2018 
 - Food Microbiology and Food Safety .
<br/><br/><label>ISBN: </label>978-3-319-74820-7