Sackett, Lou <br/><br/>
Professional grade manger: A comprehensive guide to cold food preparation 

 - Hoboken  John Wiley  2011 
 - xxxv, 780 p. 
<br/><br/> 3006 17/01/2018 HBD18/7329 09/03/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD119.95 
<br/><br/><label>Dewey Class. No.: </label>641.79 S14P