Walker, John R <br/><br/>
Restaurant: From concept to operation 

 - 6th ed. 
 - Hoboken  John Wiley  2011 
 - xviii, 557 p. 
<br/><br/> 3006 17/01/2018 HBD18/7329 09/03/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD109.95 
<br/><br/><label>Dewey Class. No.: </label>647.95068 W152R(6)