Banerjee-Dube, Ishita, ed. <br/><br/>
Cooking cultures: Convergent histories of food and feeling 

 - Delhi  Cambridge University Press  2016 
 - viii, 255 p. 
<br/><br/> 3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS750 
<br/><br/><label>Dewey Class. No.: </label>394.12 B223C