TY  - BOOK
AU  - Banerjee-Dube, Ishita, ed.
TI  - Cooking cultures: Convergent histories of food and feeling
U1  - 394.12 B223C 
PY  - 2016///
CY  - Delhi
PB  - Cambridge University Press
N1  - 3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS)
ER  -