Marshall, Kornelia, ed. <br/><br/>
Design and equipment for restaurants and food service: A management view 

 - New York  Scitus Academics  2017 
 - viii, 259 p. 
<br/><br/> 3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD149 
<br/><br/><label>Dewey Class. No.: </label>647.94 M357D