TY  - BOOK
AU  - Marshall, Kornelia, ed.
TI  - Design and equipment for restaurants and food service: A management view
U1  - 647.94 M357D 
PY  - 2017///
CY  - New York
PB  - Scitus Academics
N1  - 3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
ER  -