Hui, Y H, ed. <br/><br/>
Handbook of animal-based fermented food and beverage technology 

 - 2nd ed. 
 - Boca Raton  CRC Press  2012 
 - xvi, 798 p. 
<br/><br/> 3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP167 
<br/><br/><label>Dewey Class. No.: </label>664 H192H(2)