TY  - BOOK
AU  - Hui, Y H, ed.
TI  - Handbook of animal-based fermented food and beverage technology
U1  - 664 H192H(2) 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
N1  - 3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
ER  -