Ojugo, Clement <br/><br/>
Practical food and beverage cost control 

 - 2nd ed. 
 - New York  Delmar Cengage Learning  2010 
 - xxv, 502 p. 
<br/><br/> 3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD59.95 
<br/><br/><label>Dewey Class. No.: </label>647.950681 O7P(2)