Sjoo, Malin, ed. <br/><br/>
Starch in food: Structure, function and applications 

 - 2nd ed. 
 - Duxford  Woodhead Publishing  2018 
 - xxii, 893 p. 
<br/><br/> 3059 09/03/2018 PBA18/2007 13/03/2018 Main Budget 
<br/><br/><label>ISBN: </label> USD350 
<br/><br/><label>Dewey Class. No.: </label>664.2 S76S(2)