TY  - BOOK
AU  - Sjoo, Malin, ed.
TI  - Starch in food: Structure, function and applications
U1  - 664.2 S76S(2) 
PY  - 2018///
CY  - Duxford
PB  - Woodhead Publishing
N1  - 3059 09/03/2018 PBA18/2007 13/03/2018 Main Budget
ER  -