TY  - BOOK
AU  - Toshihide Nishimura, Motonaka Kuroda
TI  - Koku in Food Science and Physiology
SN  - 978-981-13-8453-0
PY  - 2019///
PB  - Springer Singapore
UR  - https://doi.org/10.1007/978-981-13-8453-0
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-13-8453-0
ER  -