Burke, Roisin M, ed. <br/><br/>
Handbook of molecular gastronomy: Scientific foundations, educational practices and culinary applications 

 - Boca Raton  CRC Press  2021 
 - xxv, 867 p. 
<br/><br/> 4107 08/10/2021 HBD21/8879 18/10/2021 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP 190.00 (RS 19651.70) 
<br/><br/><label>Dewey Class. No.: </label>641.013 B918H