TY  - BOOK
AU  - Burke, Roisin M, ed.
TI  - Handbook of molecular gastronomy: Scientific foundations, educational practices and culinary applications
U1  - 641.013 B918H 
PY  - 2021///
CY  - Boca Raton
PB  - CRC Press
N1  - 4107 08/10/2021 HBD21/8879 18/10/2021 IHTM (SFS)
ER  -