King, Hal <br/><br/>
Hazard analysis and risk-based preventive controls: Improving food safety in human food manufacturing for food business 

 - London  Academic Press  2018 
 - xvii, 229 p. 
<br/><br/> 3077 21/03/2018 IBS18/349 21/03/2018 Main Budget 
<br/><br/><label>ISBN: </label> USD250 
<br/><br/><label>Dewey Class. No.: </label>363.1926 K58H