TY  - BOOK
AU  - King, Hal
TI  - Hazard analysis and risk-based preventive controls: Improving food safety in human food manufacturing for food business
U1  - 363.1926 K58H 
PY  - 2018///
CY  - London
PB  - Academic Press
N1  - 3077 21/03/2018 IBS18/349 21/03/2018 Main Budget
ER  -