Drummond, Karen Eich <br/><br/>
Nutrition for food service and culinary professionals 

 - 9th ed. 
 - Hoboken  John Wiley  2017 
 - xiv, 465 p. 
<br/><br/> 3123 23/05/2018 HBD18/7404 26/05/2018 Main Budget 
<br/><br/><label>ISBN: </label> USD175.95 
<br/><br/><label>Dewey Class. No.: </label>613.2 D844N(9)