TY  - BOOK
AU  - Drummond, Karen Eich
TI  - Nutrition for food service and culinary professionals
U1  - 613.2 D844N(9) 
PY  - 2017///
CY  - Hoboken
PB  - John Wiley
N1  - 3123 23/05/2018 HBD18/7404 26/05/2018 Main Budget
ER  -