Pforr, Christof, ed. <br/><br/>
Food, wine and China: A tourism perspective 

 - Oxon  Routledge  2018 
 - xi, 301 p. 
<br/><br/> 3198 24/07/2018 HBD18/7477 23/08/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP115 
<br/><br/><label>Dewey Class. No.: </label>338.4791 P486F