TY  - BOOK
AU  - Pforr, Christof, ed.
TI  - Food, wine and China: A tourism perspective
U1  - 338.4791 P486F 
PY  - 2018///
CY  - Oxon
PB  - Routledge
N1  - 3198 24/07/2018 HBD18/7477 23/08/2018 IHTM (SFS)
ER  -