Berenjian, Aydin, ed. <br/><br/>
Essentials in fermentation technology 

 - Switzerland  Sprigner  2020 
 - x, 313 p. 
<br/><br/> 4132 18/10/2021 HBD22/8874 18/10/2021 Main Budget 
<br/><br/><label>ISBN: </label> EUR 59.99 (RS 5231.13) 
<br/><br/><label>Dewey Class. No.: </label>572.49 B985E