Bali, Parvinder S <br/><br/>
Theory of bakery and patisserie 

 - New Delhi  Oxford University Press  2018 
 - xiii, 247 p. 
<br/><br/> 3324 26/11/2018 HBD18/7560 30/11/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS325 
<br/><br/><label>Dewey Class. No.: </label>664.752 B197T