TY  - BOOK
AU  - Bali, Parvinder S
TI  - Theory of bakery and patisserie
U1  - 664.752 B197T 
PY  - 2018///
CY  - New Delhi
PB  - Oxford University Press
N1  - 3324 26/11/2018 HBD18/7560 30/11/2018 IHTM (SFS)
ER  -