Milton, Jane <br/><br/>
Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs 

 - London  Lorenz Books  2011 
 - 512 p. 
<br/><br/> 3352 10/12/2018 HBD18/7577 11/12/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP14.99 
<br/><br/><label>Dewey Class. No.: </label>641.5972 M642F