Hess, Reinhardt <br/><br/>
New regional Italian cuisine cookbook 

 - Hauppauge  Barron's Educational Series  2008 
 - 320 p. 
<br/><br/> 3352 10/12/2018 HBD18/7577 11/12/2018 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD35 
<br/><br/><label>Dewey Class. No.: </label>641.5945 H463N