Brown, Douglas Robert <br/><br/>
Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation 

 - 4th ed. 
 - New Delhi  DBS Imprints  2014 
 - 1052 p. 
<br/><br/> 3354 11/12/2018 RBP18/73141 18/12/2018 Main Budget 
<br/><br/><label>ISBN: </label> RS5500 
<br/><br/><label>Dewey Class. No.: </label>647.95068 B812R(4)