TY  - BOOK
AU  - Brown, Douglas Robert
TI  - Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation
U1  - 647.95068 B812R(4) 
PY  - 2014///
CY  - New Delhi
PB  - DBS Imprints
N1  - 3354 11/12/2018 RBP18/73141 18/12/2018 Main Budget
ER  -