TY  - BOOK
AU  - Azharul Karim; Sabrina Fawzia; Mohammad Mahbubur Rahman
TI  - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications: 
SN  - 9781003047018
PY  - 2022///
PB  - CRC Press
KW  - Chemistry
UR  - http://www.taylorfrancis.com/books/9781003047018
ER  -