TY  - BOOK
AU  - Anu Inkeri Hopia; Erik Cyrus Fooladi
TI  - A Pinch of Culinary Science
SN  - 9780429465376
PY  - 2019///
PB  - CRC Press
KW  - Hotel & Tourism Management
UR  - http://www.taylorfrancis.com/books/9780429465376
ER  -