TY  - BOOK
AU  - Didier Montet; Catherine Brabet; Sabine Schorr-Galindo; Ramesh C. Ray
TI  - Mycotoxins in Food and Beverages: Innovations and Advances Part II
SN  - 9781003176046
PY  - 2021///
PB  - CRC Press
KW  - Microbiology
UR  - http://www.taylorfrancis.com/books/9781003176046
ER  -