TY  - BOOK
AU  - Gilles Sere de Lanauze
TI  - Evolution of Social Ties around New Food Practices
SN  - 9781119882206
PY  - 2021///
PB  - Wiley-ISTE
KW  - Agriculture, Aquaculture & Food Science
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
ER  -