Richard, K M <br/><br/>
Fermentation and biochemical engineering. V2 

 - New Delhi  CBS Publishers and Distributors  2020 
 - xii, 491 
<br/><br/><label>ISBN: </label>9789389185928  Rs. 750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical Engineering<br/>Fermentation<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.63  / R381F