Dziuba, Bartłomiej  <br/><br/>
Basics of food biochemistry and microbiology 

 - New York  Intelliz Press  2016 
 - xvi, 188 
<br/><br/><label>ISBN: </label>9781682511282  $ 170.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Biochemistry<br/>Food Microbology<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / D999B