TY  - GEN
AU  - Dziuba, Bartłomiej 
AU  - Dziuba, Marta
TI  - Basics of food biochemistry and microbiology
SN  - 9781682511282
U1  - 664.001579 
PY  - 2016///
CY  - New York
PB  - Intelliz Press
KW  - Food Biochemistry
KW  - Food Microbology
KW  - Microbiology
ER  -