Smith, S K <br/><br/>
Engineering properties of food 

 - New Delhi  Arihant Books  2022 
 - viii, 248 
<br/><br/><label>ISBN: </label>9789356090637  Rs. 2995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>664.02  / S65E