Domínguez, Herminia, ed.   <br/><br/>
Functional ingredients from algae for foods and nutraceuticals 

 - Cambridge  Woodhead Publishing  2013 
 - xxix, 734  
 - Woodhead publishing series in food science, technology and nutrition; Number 256 .
<br/><br/><label>ISBN: </label>9780857095121  $ 330.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technnology<br/>Foods<br/>Nutraceuticals
<br/><br/><label>Dewey Class. No.: </label>641.5  / D713F