TY  - GEN
AU  - Singh, S K
TI  - Hotel and catering management
SN  - 9788119391714
U1  - 642.4 
PY  - 2023///
CY  - New Delhi
PB  - Asia Publishers and Distributors
KW  - Food Technology
KW  - Catering Management
KW  - Hotel Management
ER  -